{"id":8542,"date":"2020-07-22T07:40:00","date_gmt":"2020-07-22T07:40:00","guid":{"rendered":"https:\/\/www.spenle-international.com\/produits\/catering-chr\/water-repellent-doors\/"},"modified":"2020-09-15T14:34:13","modified_gmt":"2020-09-15T14:34:13","slug":"water-repellent-doors","status":"publish","type":"produit","link":"https:\/\/www.spenle-international.com\/en\/products\/kitchens-restaurants\/water-repellent-doors\/","title":{"rendered":"Water-repellent doors"},"content":{"rendered":"
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HYDROFEU\u00ae \u2013 Our new water-repellent doors, water- and fire-resistant<\/p>\n

To meet the latest standards and its customers’ needs, SPENLE has recently developed a brand new range of doors that are both water-repellent and have an EI 30 fire rating: the HYDROFEU\u00ae range
\n(Test reports issued by COFRAC-accredited test laboratories)<\/p>\n<\/div>\n

\n See the product<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n<\/section>\n\n\n\n

Food-grade water-repellent and water-resistant doors <\/h2>\n\n\n\n

The professional kitchen door par excellence<\/p>\n\n\n\n

The development of materials like polyethylene has completely revolutionised food industry work areas and professional and institutional kitchens over the last few years. Thanks to its particular properties (food grade, unbreakable, resistant to water and fatty acids, non-porous material, etc.), polyethylene is fast becoming a standard feature in kitchens, almost as much as stainless steel already is. It is used to make butcher’s blocks and professional chopping boards, kitchen utensils, wall protection systems and even water-repellent doors<\/strong> that can be hosed down.<\/p>\n\n\n

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SPENLE manufactures several types of water-repellent doors for restaurants and institutional kitchens:<\/p>\n\n\n\n