{"id":8540,"date":"2020-07-22T07:35:57","date_gmt":"2020-07-22T07:35:57","guid":{"rendered":"https:\/\/www.spenle-international.com\/produits\/catering-chr\/"},"modified":"2020-08-18T07:30:49","modified_gmt":"2020-08-18T07:30:49","slug":"kitchens-restaurants","status":"publish","type":"produit","link":"https:\/\/www.spenle-international.com\/en\/products\/kitchens-restaurants\/","title":{"rendered":"Kitchens \/ Restaurants"},"content":{"rendered":"
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HYDROFEU\u00ae \u2013 Our new water-repellent, water-resistant and fire-resistant doors<\/p>\n

To meet the latest standards and its customers’ needs, SPENLE has recently developed a brand new range of doors that are both water-repellent and have an EI 30 fire rating: the HYDROFEU\u00ae range
\n(Test reports issued by COFRAC-accredited test laboratories)<\/p>\n<\/div>\n

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Doors for restaurant kitchens \u2013 professional and institutional kitchens<\/strong><\/h2>\n\n\n\n

Professional and institutional kitchens have been completely transformed in the last few years in order to be able to guarantee food safety for their customers and comply with hygiene standards<\/strong> which have become particularly demanding. All parts of these premises (walls, ceilings, floors, doors), including furniture and equipment, have to comply fully with all current legislation and staff have to follow numerous protocols (cleaning, maintaining the cold chain for fresh produce, etc.).<\/p>\n\n\n

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SPENLE has developed a complete range of kitchen doors for restaurants<\/strong>, as well as professional and institutional kitchens, which enable their operators to comply with these hygiene rules and completely control the health risk:<\/p>\n\n\n\n